October is all about Tradition, Craft & Celebration — exploring European fall traditions through hands-on cooking and baking. Each week, our young chefs will discover a different culture through hands-on cooking, new ingredients, and plenty of tasting.
DATES
10/05th Germany - Oktoberfest Prezels
10/12th Italy - Homemade Pasta and Marinara Sauce
10/19th Austria - Kaiserschmarrn and Apple Compote
