{"title":"ADULT CLASSES","description":"","products":[{"product_id":"ripkytchen-party-02-07-2026","title":"FEBRUARY","description":"\u003ch3 data-end=\"292\" data-start=\"259\"\u003eAround the Ripkytchen Table\u003c\/h3\u003e\n\u003cp data-end=\"405\" data-start=\"294\"\u003eJoin us for an intimate, hands-on \u003cstrong data-end=\"351\" data-start=\"328\"\u003eadult cooking class\u003c\/strong\u003e designed for connection, conversation, and good food.\u003c\/p\u003e\n\u003cp data-end=\"680\" data-start=\"407\"\u003e\u003cstrong data-end=\"438\" data-start=\"407\"\u003eAround the Ripkytchen Table\u003c\/strong\u003e is a relaxed, social cooking experience where a small group of 8 comes together to cook, taste, and share. You’ll work in pairs to prepare \u003cstrong data-end=\"615\" data-start=\"583\"\u003eone California-inspired dish\u003c\/strong\u003e, then gather to enjoy \u003cstrong data-end=\"666\" data-start=\"638\"\u003eall four dishes together\u003c\/strong\u003e on the fly around the table.\u003c\/p\u003e\n\u003cp data-end=\"680\" data-start=\"407\"\u003eThis class is less about perfection and more about the joy of cooking and learning alongside others — chopping, stirring, tasting, and connecting as we go. Expect a fluid evening, plenty of movement in the kitchen, and a shared meal that unfolds naturally. Homemade focaccia, a mocktail at the beginning and water are provided. You're welcome to bring your own booze.\u003c\/p\u003e\n\u003cul data-end=\"1154\" data-start=\"927\"\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"975\" data-start=\"927\"\u003e\u003cstrong\u003eSaturday FEBRUARY 7th from 5-7pm\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1209\" data-start=\"1156\"\u003e\u003cstrong data-end=\"1209\" data-start=\"1156\"\u003eTickets are $199 per pair (valid for two guests).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor waitlist email: contact@paulripke.com \u003c\/p\u003e","brand":"RIPKYTCHEN","offers":[{"title":"Romescoflower","offer_id":45456672424122,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true},{"title":"Shroom Steak Sandwich","offer_id":45456672456890,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true},{"title":"Quinoa Super Bowl","offer_id":45456672489658,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true},{"title":"Salmon Boats","offer_id":45456672522426,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/5669\/1508\/files\/ChatGPT_Image_Feb_6_2026_10_23_52_AM.png?v=1770403796"},{"product_id":"ripkytchen-cooking-class-03-07-2026","title":"MARCH","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTaking place \u003c\/span\u003e\u003cb\u003eSaturday, March 7th from 12–2pm\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, this hands-on cooking class is designed for pairs—\u003c\/span\u003e\u003cb\u003e$199 per twosome (valid for two guests)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSpots are limited, and once the class is full, you can join the waitlist by emailing \u003cspan class=\"s2\"\u003e\u003cb\u003ejohnny@paulripke.com\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"RIPKYTCHEN","offers":[{"title":"CARROTS. 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